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About: Abby Kinchy

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I study and teach courses about agriculture, biotechnology, the environment, and social movements in the Science and Technology Studies Department at Rensselaer Polytechnic Institute. Favorite foods: parsnips, beets, cheese, peanut butter on toasted English muffins, tapioca pudding, spaghetti, seaweed salad, Friday night fish fry, sunflower seeds, olives, tlayudas from Oaxaca, fresh picked tomatoes, avocados, raspberries, pickles. [Also, I am pregnant, can you tell?]

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