Not to beat a dead horse (and certainly not downed cattle), but I wanted to revisit the issue of the massive meat recall, this time with respect to the meat’s destination. It seems that a large portion of the recalled beef, close to 37 million pounds, was distributed to school districts across the country for [...]
Posts Tagged ‘meat’
Where’s the beef?
Posted in Uncategorized, tagged food policy, meat on February 23, 2008 | Leave a Comment »
What’s wrong with cloned meat? More than you think.
Posted in Uncategorized, tagged cloning, industry consolidation, meat, regulation on February 13, 2008 | Leave a Comment »
As the FDA tries to convince the public that meat and milk from cloned animals is “safe,” and critics speculate on why it might not be healthful to eat, I keep going back to this very thoughtful analysis by Verlyn Klinkenborg last month in the New York Times.
Just as in the debate over genetically engineered [...]
