In the April 2008 issue of Harper’s there’s a really interesting article on “the raw-milk underground” – farmers who produce and sell unpasteurized milk to people who prefer its taste, nutritional content, and beneficial bacteria. Selling raw milk is illegal in Canada and in half of U.S. states.
Raw milk advocates say that we are [...]
Posts Tagged ‘food safety’
Good germs, bad germs
Posted in Uncategorized, tagged food industry, food safety, milk on March 31, 2008 | Leave a Comment »
