As the FDA tries to convince the public that meat and milk from cloned animals is “safe,” and critics speculate on why it might not be healthful to eat, I keep going back to this very thoughtful analysis by Verlyn Klinkenborg last month in the New York Times.
Just as in the debate over genetically engineered [...]
Posts Tagged ‘cloning’
What’s wrong with cloned meat? More than you think.
Posted in Uncategorized, tagged cloning, industry consolidation, meat, regulation on February 13, 2008 | Leave a Comment »
